Cook/chef

Position Overview: As a Cafe Chef, you will play a crucial role in ensuring the culinary excellence and success of the cafe. Your responsibilities will include overseeing the kitchen operations, preparing and presenting delicious and visually appealing dishes, and maintaining high-quality food standards. Your passion for cooking and creativity will be...

Position Overview: As a Cafe Chef, you will play a crucial role in ensuring the culinary excellence and success of the cafe. Your responsibilities will include overseeing the kitchen operations, preparing and presenting delicious and visually appealing dishes, and maintaining high-quality food standards. Your passion for cooking and creativity will be...

Position Overview:As a Cafe Chef, you will play a crucial role in ensuring the culinary excellence and success of the cafe. Your responsibilities will include overseeing the kitchen operations, preparing and presenting delicious and visually appealing dishes, and maintaining high-quality food standards. Your passion for cooking and creativity will be...

Urgent Openning For House Cook **Job Types**: Full-time, Permanent **Salary**: ₹23,449.36 - ₹30,680.96 per month **Benefits**: - Food provided - Health insurance Supplemental pay types: - Yearly bonus **Education**: - Diploma (preferred) **Experience**: - Chef: 5 years (preferred) - total work: 10 years (preferred) Ability to Commute: -...

Our Cafe is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Position: Pan Asian Chef** - **Responsibilities**:_ - Create and execute Pan Asian-inspired dishes with authenticity and creativity. - Develop menus that reflect a fusion of flavors from various Asian cuisines. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and mentor kitchen staff to maintain high culinary...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

_A wood fire oven chef’s responsibility can be categorized into three main areas: managing the food preparation process, overseeing the wood fire oven, and potentially taking on some kitchen leadership duties depending on the specific position._ **Food Preparation** - Prep work: This includes washing, chopping, and prepping ingredients for dishes like...

**Requirements**: - Proven experience as a Gujarati Chef or a similar role in a reputed hotel or restaurant. - Knowledge of the history, culture, and traditions of Gujarati cuisine. - Ability to prepare and cook a wide range of Gujarati dishes using fresh and quality ingredients. - Familiarity with the equipment, utensils, and techniques used in Gujarati...

Job Description: As a Pan Asian Chef, you will be responsible for crafting and executing a diverse range of authentic Pan Asian dishes in alignment with our restaurant's concept and standards. Your role will involve creative menu development, meticulous food preparation, and maintaining the highest level of culinary excellence. Collaboration with the kitchen...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

Must have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...

* To help cook and main chef in kitchen preparation like cutting chopping and other kitchen work. We are looking for smart and experienced person who has good knowledge in kitchen department. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: -...

Having Cooking Experience Of Fast Food. Fast Food, continental food, tea, coffee **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Fixed shift **Education**: - Higher Secondary(12th Pass) (preferred) Application Deadline: 26/11/2023

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...