Banquet Operations

2 months ago


PimpriChinchwad Maharashtra, India Hotel Kalasagar Full time

Roles & Responsibilities:

- Coordinate details of a contract with the banquet sales director and the head chef.
- Plan the venue layout according to the number of guests and type of event
- Determine the number of waiters and servers required for an event
- Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
- Consult with the head chef to discuss the timing of the meal courses being served
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Manage the availability of liquor and soft drinks
- Prepare work schedules and complete documentation on time
- Answer customer questions and accommodate special requests when necessary

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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