Banquet Steward

**WE ARE HIRING** **Job designation: - Banquet Steward** **Job location: - Nashik, Maharashtra** **Salary: - 10,000-15,000 Per Month** **Experience: - ** - **1-2 years Years of relevant experience** **Education: - ** - **High school diploma or equivalent** **Skillset: - ** - **Good communication skills**: - **Proficiency with MS...

**Job Summary** Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Promoting/marketing their company’s...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. **Responsibilities**: - Set dining tables with linens, place settings and decorations...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. **Responsibilities**: - Set dining tables with linens, place settings and decorations...

**Job Number** 24068745 **Job Category** Food and Beverage & Culinary **Location** Moxy Mumbai Andheri West, Plot No 711, New Link Road, Opp. City Mall, Andheri West, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make...

**Job Number** 24090887 **Job Category** Food and Beverage & Culinary **Location** Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Role and Responsibilities - Ensures that minimum brand standards have been implemented. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Works in a...

**About Us**: Prasad Food Divine is an exquisite fine dining restaurant and banquet Chain committed to delivering an unparalleled culinary and event experience. Our establishment is renowned for its exceptional service, gourmet cuisine, and elegant ambiance, making it the preferred choice for discerning patrons and special events. **Position...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

**Responsibilities**: - Provide excellent customer service by greeting and assisting guests in the restaurant and/or banquet areas. - Take orders, answer menu-related inquiries, and make recommendations to enhance the dining experience. - Serve food and beverages promptly and accurately, adhering to the hotel's service standards. - Set up and break down...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Job Number** 24051447 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout...

**Job Number** 24063502 **Job Category** Food and Beverage & Culinary **Location** Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in the management of the daily kitchen utility operations and staff. Areas of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Demi Chef de Partie - Tandoor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...