Banquet Steward

**WE ARE HIRING** **Job designation: - Banquet Steward** **Job location: - Nashik, Maharashtra** **Salary: - 10,000-15,000 Per Month** **Experience: - ** - **1-2 years Years of relevant experience** **Education: - ** - **High school diploma or equivalent** **Skillset: - ** - **Good communication skills**: - **Proficiency with MS...

**Job Summary** Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Promoting/marketing their company’s...

**Job Summary** Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Promoting/marketing their company’s...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. **Responsibilities**: - Set dining tables with linens, place settings and decorations...

**Company Description** Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

**Job Number** 24068745 **Job Category** Food and Beverage & Culinary **Location** Moxy Mumbai Andheri West, Plot No 711, New Link Road, Opp. City Mall, Andheri West, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make...

**Job Number** 24178443 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**Job Number** 24177419 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Navi Mumbai, D-33, TTC Area, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....

**Additional Information** **Job Number**24187989 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**Job Number** 24090887 **Job Category** Food and Beverage & Culinary **Location** Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Role and Responsibilities - Ensures that minimum brand standards have been implemented. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Works in a...

**About Us**: Prasad Food Divine is an exquisite fine dining restaurant and banquet Chain committed to delivering an unparalleled culinary and event experience. Our establishment is renowned for its exceptional service, gourmet cuisine, and elegant ambiance, making it the preferred choice for discerning patrons and special events. **Position...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

**Responsibilities**: - Provide excellent customer service by greeting and assisting guests in the restaurant and/or banquet areas. - Take orders, answer menu-related inquiries, and make recommendations to enhance the dining experience. - Serve food and beverages promptly and accurately, adhering to the hotel's service standards. - Set up and break down...

Ø Keeping abreast of what is happening on the F&B front in other competitive hotels & restaurants and analyses how it can be applied to enhance the quality and to be in demand in the market Ø Meeting guests long-staying room guests and restaurants guests on regular basis and suggesting new dishes and gathering feedback from them Ø Handling special VIP...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Chef de Cuisine/ Sous Chef (Banquets) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Requirements**: - Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or a related field. - Minimum of 2 years of experience as an Executive Chef. - **Experience working in prestigious hospitality chains.**: - Strong leadership and team management skills, with a proven ability to train and mentor kitchen staff. - Experience in...

**Job Number** 24051447 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout...

**Job Number** 24063502 **Job Category** Food and Beverage & Culinary **Location** Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in the management of the daily kitchen utility operations and staff. Areas of...