Stewarding Executive

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Job DescriptionPrime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.Any matter which may effect the...

**Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what...

**WE ARE HIRING** **Job designation: - Banquet Steward** **Job location: - Nashik, Maharashtra** **Salary: - 10,000-15,000 Per Month** **Experience: - ** - **1-2 years Years of relevant experience** **Education: - ** - **High school diploma or equivalent** **Skillset: - ** - **Good communication skills**: - **Proficiency with MS...

**WE ARE HIRING** **Job designation: - Banquet Steward** **Job location: - Nashik, Maharashtra** **Salary: - 15,000-20,000 Per month** **Experience: - ** **Total experience: - ** - 3 years of experience in a similar role within the hospitality industry. **Minimum experience: - ** - 1-2 years of experience in a similar role within the hospitality...

Job Description Primary Responsibilities Operation Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis Submit weekly payroll...

Job DescriptionResponsibilitiesWorking in the kitchen stewarding department at Dish wash stationUpkeep of the kitchens allocated in.Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesEnsure that all Food & Beverage garbage are properly sorted and removed from all...

Position Summary The primary responsibility of the Assistant Steward/Stewardess is to assist the Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section. Essential **Responsibilities**: Operational - Work under the direction of the Steward/Stewardess. - Assist with various cleaning tasks. - Empty...

Execute standard policy for onboarding all in scope data into PepsiCo environments globally. - Work with Data Ecosystem team to manage standards and ensure adherence - Responsible for the promotion of data accuracy and adherence to PepsiCo defined data management and governance practices as well as driving acceptance of PepsiCo's enterprise data standards...

**Job Number** 24090887 **Job Category** Food and Beverage & Culinary **Location** Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Executive MIS **EXPERIENCE**: - 3 - 4 years **LOCATION**: - Cipla Ltd, R & D centre, LBS Marg, Vikhroli west, Mumbai - 400079 MUMBAI MAHARASHTRA 121001 **CONTACT**: - Steward Stanny Dmello

**Job Summary** Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Promoting/marketing their company’s...

SUMMARY Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING TO HIRE FOR THE FOLLOWING POSITIONS -: 1) restaurant managers 2) assistant restaurant manager 3) restaurant supervisor 4) bar manager 5) bar supervisor 6) senior bartender 7) junior bartender 8) fnb executive 9) restaurant captain 10) order taker 11) senior stewards 12) junior stewards **Job Types**:...

Relevant work experience and job description: - A proven track record of 15+ years of experience with atleast 5 to 7 years as Data Governance / Data Stewardship (at a lead role) in the field of data governance domain. - Should be able to act as a single point of contact on behalf of the Business and ensure data quality and governance for different...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Provident Fund Schedule: -...

Achieving above 90 % score on all HO Kitchen and Hygiene Audits done by Parikshan and HO with strict compliance on FSSAI norms by maintain work place and storage area on daily basis. - Ensure that Main Kitchen Equipment PPM is done as per the specified planned calendar in collaboration with Engineering and all Kitchen equipment’s are up and running. -...

Achieving above 90 % score on all HO Kitchen and Hygiene Audits done by Parikshan and HO with strict compliance on FSSAI norms by maintain work place and storage area on daily basis. - Ensure that Main Kitchen Equipment PPM is done as per the specified planned calendar in collaboration with Engineering and all Kitchen equipment’s are up and running. -...

Responsible for food production in all the kitchens - To assist the F&B Manager in the development of new menus and menu changes - To recommend to the F&B Manager the price structure for various items in the menu in relation to competition - To recommend food and beverage standards and specifications and portions in clear relation to prices and external...

Responsible for food production in all the kitchens - To assist the F&B Manager in the development of new menus and menu changes - To recommend to the F&B Manager the price structure for various items in the menu in relation to competition - To recommend food and beverage standards and specifications and portions in clear relation to prices and external...