Restaurant Manager-Valsad

We're Hiring: CASHIER for Premium Gujarati Restaurant Location: Valsad Join our - premium Gujarati restaurant known for exceptional cuisine and warm hospitality. We are looking for a sincere, honest, and well-spoken Cashier with a pleasing personality to be the face of our guest billing and front desk operations. Job Title: Cashier Experience: 1-3 years in...

Need a captain to manage a 45 seater Restaurant located In vashi Navi Mumbai Need prior experience and needs to know fluent English **Salary**: From ₹35,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thane, Maharashtra (preferred) Ability to Relocate: - Thane, Maharashtra: Relocate before starting work...

Job Description – Hotel Captain Position: Hotel Captain / Restaurant Captain Department: Food & Beverage / Restaurant Operations Reports to: Restaurant Manager / F&B Manager Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

Company Description Hotel Aelinor is a premium hospitality destination in Mehsana, known for its fine dining, elegant banquets, Rooms and exceptional guest service. Role Description This is a full-time on-site role for a Food and Beverage Manager at Hotel Aelinor Restaurant, Banquet, Rooms located in Mahesana. The Food and Beverage Manager will be...

About the Company: The Fresh Factory is an upcoming clean label cafe cum retail store in Indiranagar, Bangalore. The Fresh Factory is a focused high quality clean label grocery store which becomes a sourcing centre for the kitchen and barista for food and beverages. About the Role: We are looking for an Outlet Manager for grocery store operations in...

**Key Responsibilities**: - Ensure all dishes, glassware, and kitchen equipment are cleaned, sanitized, and maintained to the highest standards. - Assist with the setup and breakdown of dining areas, ensuring everything is properly arranged before and after service. - Help transport and organize food and supplies between the kitchen and dining areas. -...

**Profile Introduction**: The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant in a 3-star hotel. You will ensure exceptional service quality, maintain high standards of hygiene and food safety, manage staff, and ensure smooth communication between the kitchen, front-of-house, and guests. The role demands a...

**Key Responsibilities**: - **Guest Engagement**: - Welcome and greet guests warmly, ensuring a positive first impression as they enter the restaurant. - Anticipate guest needs and preferences, offering personalized recommendations and tailored service to enhance their dining experience. - Create a welcoming atmosphere, ensuring guests feel valued and...

**Job Summary**: The Executive Chef oversees the culinary operations of the hotel or restaurant, ensuring exceptional quality, consistency, and presentation of food. This role involves menu planning, staff management, inventory control, and maintaining high standards of hygiene and safety in the kitchen. **Key Responsibilities:1. Menu Development**: -...

Hiring for Talent Acquisition Manager - Hotel/Restaurant or Consultancy Exp. Experience - 2+ Years Location - Chennai Qualification - MBA -HR **Job Description**: Pay: Up to ₹400,000.00 per year Schedule: - Day shift **Experience**: - total work Recruitment: 2 years (preferred) Work Location: In person