
Restaurant Steward
2 days ago
**Key Responsibilities**:
- Ensure all dishes, glassware, and kitchen equipment are cleaned, sanitized, and maintained to the highest standards.
- Assist with the setup and breakdown of dining areas, ensuring everything is properly arranged before and after service.
- Help transport and organize food and supplies between the kitchen and dining areas.
- Support the kitchen staff by keeping the kitchen area organized and assisting with basic kitchen duties when needed.
- Ensure all work areas, including floors, counters, and restrooms, are clean and well-maintained throughout service.
- Adhere to food safety regulations and hygiene protocols at all times.
- Assist in unloading deliveries and organizing stock in storage areas.
- Follow all safety procedures and guidelines to ensure a safe work environment.
- Communicate effectively with team members to ensure smooth and efficient restaurant operations.
- Perform additional duties as assigned by the restaurant management.
**Job Types**: Full-time, Permanent
Pay: Up to ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Steward: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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