Executive Chef- Pastry

4 weeks ago

Mumbai, India Hunger Inc. Full time
As an Executive Chef of Bombay Sweet Shop, you will play a pivotal role in overseeing and managing all aspects of our kitchen operations. You will be responsible for ensuring the efficient production of high-quality products while maintaining strict adherence to safety, sanitation, and quality standards. Your leadership will be crucial in driving continuous improvement initiatives and staff welfare and satisfaction, optimizing processes, while maintaining the culture and values of Hunger Inc.
Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa with a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Bombay Sweet Shop is a modern-day mithai shop that brings back the magic of mithai in a never-seen-before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture - enthucutlet is a bimonthly food mag that brings you unusual stories about food in India, and our all-day cafe Veronica's, holds a piece of Mumbai's heart in the iconic Jude Bakery and showcases the best sandwiches, coffee, bakes, and wine Our newest restaurant, Papa's launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous interpretation of its comforting forms and flavors.
The Bombay Canteen, O Pedro, and Veronica’s are currently ranked among India's top 10 restaurants by Condé Nast Traveler India.
Responsibilities:
Development and scaling
Setting up operations and process implementation
Developing products based on scalability working in close collaboration with the Quality and RnD team
Future growth projection
Handle production for all of Bombay Sweet Shop alongside Chef Girish
Ensure consistent and efficient mithai production in the kitchen
Ensure consistent and efficient production in the Chocolate Kitchen
Production Management:
Coordinate and supervise all activities within the kitchen, including ingredient preparation and cooking, to ensure smooth and efficient production processes.
Develop production schedules and allocate resources effectively to meet production targets.
Monitor production output and quality standards
Digitally document kitchen production numbers against issues, and food costs for recipes alongside tracking daily wastages and spoilages in the kitchen
Quality Assurance:
Implement and enforce quality control measures to maintain standards of product quality and consistency.
Safety and Sanitation:
Ensure compliance with all safety regulations and procedures to create a safe working environment for kitchen staff.
Oversee sanitation practices and cleanliness standards in the kitchen to prevent contamination and ensure compliance with food safety standards.
Conduct regular safety training sessions for kitchen staff and enforce safety protocols rigorously.
Team Leadership:
Lead, mentor, and motivate kitchen staff towards a positive and collaborative work culture.
Encourage effective communication and teamwork among kitchen staff and other departments to achieve common goals.
Inventory and Cost Control:
Manage inventory levels of raw materials alongside the Purchase Manager to ensure uninterrupted production while minimizing waste and excess inventory.
Digitally manage inventory levels of semi-finished and finished products alongside the team to ensure minimal wastage
Monitor production costs and identify opportunities for cost savings and efficiency improvements.
Continuous Improvement:
identify opportunities for process optimization, efficiency improvements, and cost reductions in kitchen operations.
Implement a culture of continuous learning and improvement among kitchen staff, encouraging feedback and idea-sharing
Documentation and Reporting:
Maintain accurate and up-to-date project documentation, plans, and schedules
Document project outcomes, successes, and lessons learned for future reference and knowledge sharing.
Requirements Qualifications
5+ years of previous pastry kitchen experience at a high-volume, bulk-production unit is a must.
2 or more years experience working within the food industry as a Production Head, or relevant role.
Qualification from a culinary school is required—a certificate in culinary arts, pastry-making, baking, or a relevant field. Basic computer skills and experience with inventory systems are needed.
Strong interpersonal and problem-solving abilities
Highly responsible & reliable with keen attention to detail
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with colleagues as part of a team
*This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.

  • Pastry Chef

    3 months ago

    Mumbai, Maharashtra, India HR POWER PAK Full time

    **Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

  • Pastry Chef

    6 months ago

    Mumbai, Maharashtra, India HR POWER PAK Full time

    **Position**: Pastry Chef **Experience**:3-5 years **Location**: Andheri **Key Responsibilities**: - Develop and create innovative pastry recipes, desserts, and baked goods. - Oversee the daily operations of the pastry department, including planning, preparing, and organizing. - Ensure the highest quality of products and maintain consistency in taste and...

  • Pastry Chef

    6 months ago

    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **We are seeking a talented and passionate Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries and desserts that will delight our guests. You will have the opportunity to showcase your creativity and expertise in the art of pastry making while working in a fast-paced...

  • Pastry Chef

    2 weeks ago

    Bandra, Mumbai, Maharashtra, India BIID Full time

    **Job Description: Pastry Chef** **Experience: 2-5 years** **Location: Bandra** **Position Overview**: **Key Responsibilities**: - **Pastry and Dessert Preparation**: - Prepare and present a variety of pastries, cakes, desserts, and other baked goods. - Design and create custom desserts and seasonal specialties. - Experiment with new recipes and...

  • Executive Pastry Chef

    3 weeks ago

    Mumbai, Maharashtra, India Hyatt Corporation Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Grand Hyatt Mumbai. The ideal candidate will have a passion for creating exceptional culinary experiences and a strong background in pastry arts.

  • Pastry Chef

    3 months ago

    Mumbai, Maharashtra, India AFTERSHOCK Full time

    Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

  • Pastry Chef

    6 months ago

    Mumbai, Maharashtra, India Team Hunt HR Solution Full time

    A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

  • Pastry Chef

    6 months ago

    Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

  • Executive Pastry Chef Manager

    3 weeks ago

    Mumbai, Maharashtra, India Hyatt Corporation Full time

    OverviewThe Hyatt Corporation is a leading luxury hotel brand with a presence in top destinations worldwide.We are seeking an Executive Pastry Chef Manager to join our team at the Grand Hyatt Mumbai, India.This role offers a fantastic opportunity for an ambitious and experienced pastry chef to take on a leadership position within our culinary team.About the...

  • Dessert (Pastry Chef)

    6 months ago

    Mumbai, India SSS Placement Consultants & Event Management Full time

    **Urgent Hiring For Dessert (pastry chef) for Japanese Restaurant** **EXPERIENCE - 01 to 02 years in the same industry** **WORK SHIFT & TIME - 6 days (weekend day may differ)** **SALAR**Y: - **20k to 25k** **Locations - Mumbai, Maharashtra, Goa etc.** **JOB OVERVIEW** We are looking for a creative dessert or pastry chef to be responsible for crafting...

  • Pastry Chef

    3 weeks ago

    Andheri, Mumbai, Maharashtra, India CHO Bee Labs Full time

    **Pastry Chef - French Patisserie** Pastry Knowledge: Breads, Cookies, Tarts, Chocolates & Entremets etc.. **Responsibilities**: - **Curriculum Development**: Develop and deliver comprehensive curricula for French Patisserie courses, covering foundational techniques, classic pastries, and contemporary trends. - **Instruction**: Conduct engaging lectures,...

  • Pastry Chef

    6 months ago

    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    **Job Post**:Pastry Chef / Dessert Chef **Location**:Andheri, Mumbai **A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's...

  • Pastry Chef

    6 months ago

    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    Job Post: Pastry Chef / Dessert Chef Location: Andheri, Mumbai **Job Description**: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of...

  • Sous Chef

    3 months ago

    Mumbai, Maharashtra, India HR POWER PAK Full time

    **Job Title**: Sous Chef (Pastry & Bakery) **Reports to**: Head Pastry Chef or Executive Chef Location: Andheri west **Job Summary**: The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff,...

  • Pastry Sous Chef

    7 months ago

    Mumbai, India Cococart Ventures Pvt Ltd Full time

    Roles And Responsibility - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and...

  • Pastry Chef

    1 month ago

    Vashi, Navi Mumbai, Maharashtra, India Patasa food and beverages Full time

    **Responsibilities**: - Baking and Pastry production Menu development quality control cost control team management Qualification - Prior experience as a pastry chef or sous chef in bakery or restaurant knowledge of pastry and cake making techniques including garnishes, stacking cakes, finishing, doughs Pay: ₹10,000.00 - ₹20,000.00 per...

  • Chef De Partie

    3 weeks ago

    Mumbai, India Hunger Inc Hospitality Pvt Ltd Full time

    THE ROLEAt Bombay Sweet Shop, we believe in reinventing traditional sweets with a modern twist. Our team is looking for a creative and skilled Chef De Partie - Pastry to join our dynamic kitchen. You will be responsible for creating and executing our innovative range of pastries, desserts, and baked goods. This is an exciting opportunity to work with one of...

  • Executive Pastry Chef

    8 months ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

  • Pastry Chef

    1 day ago

    Lower Parel, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Key Responsibilities**: - **Pastry Preparation & Baking**: - Create and prepare desserts, pastries, bread, and other baked goods in accordance with the restaurant’s menu. - Ensure high-quality standards for every dish, with attention to presentation and flavor. - Create seasonal, innovative, and specialty items to enhance the menu. - Follow recipes,...

  • Pastry Chef

    6 months ago

    Navi Mumbai, India HR POWER PAK Full time

    We are looking for a Pastry Chef, your primary responsibility is to oversee the pastry and dessert section of the kitchen, creating delectable and visually appealing baked goods and desserts. Experience: 4 - 10 years Location: Kharghar Immediate joiners are preferred. **Responsibilities**: **Menu Planning**: Develop and innovate pastry and dessert menus,...