
Steward
3 weeks ago
Job Profile – Steward (Food & Beverage Service)
Position: Steward
Department: Service
Location: Gurgaon
Salary: ₹15,000 – ₹18,000 + Service Charges
Role Overview
The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations.
Key Responsibilities
- Welcome and seat guests with courtesy.
- Take and serve food & beverage orders efficiently.
- Ensure tables are set and maintained properly.
- Assist guests with menu queries and special requests.
- Coordinate with kitchen staff for smooth and timely service.
- Maintain hygiene and cleanliness in service areas.
- Support billing and payment processes.
- Follow service standards and company policies.
Requirements
- Experience as Steward/Waiter in hotels or restaurants preferred.
- Good communication skills in English & Hindi.
- Presentable grooming and professional attitude.
- Ability to multitask and work in a team.
- Flexible to work in shifts, weekends, and holidays.
Benefits
- Salary: ₹15,000 – ₹18,000 + Service Charges.
- Meals on duty.
- Career growth opportunities.
- Training & skill development.
- Staff discounts and perks.
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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