
Sous Chef
3 days ago
1. Karnataka Cuisine Chef
Your Mission:
Master dishes from different parts of Karnataka —with bold fusion twists
Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish workflow
2. Korean Cuisine Chef
Your Mission:
Create mind-blowing Korean dishes—ramen, bao buns, Korean fried chicken, tteokbokki, corn dogs—with your fusion flair
Seamlessly integrate your recipes into our automated cooking and finishing lines
We’re Looking For
Specialists in only Karnataka cuisine (Position 1) or Korean cuisine (Position 2)
Passion for experimenting with cross-cultural, next-level fusion
Hands-on experience with rapid-fire
Strong teamwork and adaptability to cutting-edge kitchen machines
How to Apply
WhatsApp only (no calls please) to with your answers to:
Cuisine Speciality: Karnataka (from parts of Karnataka) or Korean?
Expected Salary: Your range/figure
Trial Availability: Can you come for kitchen trials at Just Blr, Brigade Road, Bangalore? (Y/N)
Fusion Spirit: Are you ready to experiment with fusion twists? (Y/N + 1-line example)
Immediate Joining: If selected, can you join immediately? (Y/N + earliest date)
Portfolio: Send photos of dishes you’ve created/presented or your Instagram link
SOP Adherence: On a scale of 1–10, how strictly do you follow SOPs while preparing dishes?
Come join us, push the boundaries of flavour & technology, and cook at the future-forward heart of Bangalore
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