Cook/Chef

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Wanted Cooks For Hostel. Food and accommodation Free, For 150 people 3 cooks and 2 helper will their. Weekly 2 days Perrotta will their, Menu for hostel is South Indian style and poori/Chapati. **Job Types**: Internship, Contractual / Temporary, Freelance Contract length: 120 months Pay: ₹14,153.93 - ₹26,000.00 per month **Benefits**: - Cell phone...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food...

Key Responsibilities: Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.). Follow recipes and presentation standards to maintain consistency. Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation. Maintain cleanliness and organization of the workstation. Ensure compliance with...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs. Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service. Maintain cleanliness and...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. Maintain mise-en-place and ensure timely preparation for service....

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...