
Chinese Cook
3 weeks ago
Key Responsibilities:
- Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).
- Follow recipes and presentation standards to maintain consistency.
- Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.
- Maintain cleanliness and organization of the workstation.
- Ensure compliance with hygiene, safety, and HACCP standards.
- Assist in receiving and storing Chinese ingredients properly.
- Minimize wastage and handle ingredients efficiently.
- Support senior chefs in menu development and food trials when required.
Job Type: Permanent
Pay: ₹15, ₹18,000.00 per month
Ability to commute/relocate:
- Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
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