Commi Chef

Job Title Commi 2nd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 2nd Chinese is responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd They help maintain the kitchen s standards of quality ...

Job Title Commi 1st Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 1st Chinese is responsible for preparing and cooking advanced Chinese dishes overseeing food preparation ensuring quality control and maintaining kitchen organization and cleanliness This position...

Job Title Commi 3rd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Commi 1st Chef de Partie Sous Chef Executive Chef Job Summary The Commi 3rd Chinese is responsible for assisting with food preparation cooking and ensuring cleanliness in the kitchen This entry-level position is a stepping stone to a more senior role and...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. Maintain mise-en-place and ensure timely preparation for service....

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for health and safety - Being responsible for...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Key Responsibilities Assist in the preparation and cooking of Chinese dishes stir-fries noodles rice dim sum soups sauces etc Follow recipes portion controls and presentation standards as directed by senior chefs Ensure mise-en-place chopping cutting marination sauce preparation etc is ready for service Maintain cleanliness and...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...