Head Pastry Chef

Job Title: Head Pastry Chef (Instructor)Company Overview:Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. We specialize in European style pastries, chocolate, cakes, breads, confections, and other related products. Our...

Job Title: Head Pastry Chef (Instructor)Company Overview:Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. We specialize in European style pastries, chocolate, cakes, breads, confections, and other related products. Our...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

Requirements - Proven experience in a pastry kitchen. - Culinary degree or equivalent certification in pastry (preferred). - Strong knowledge of pastry techniques and ingredients.Ability to work in a fast-paced environment and meet deadlines. - Attention to detail.Effective communication. - Ability to work flexible hours, including evenings, weekends, and...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Job Title: Pastry Chef** **Location: Teynampet, Chennai** **Company Description**: **HORECAH** is a new venture and renowned pastry production unit known for creating exquisite desserts and confections that delight our customers taste buds. We are dedicated to providing high quality products using the finest ingredients and innovative...

**Role: Assistant Pastry Chef Instructor** **About**: Food Consulate is looking for an Assistant Pastry Chef for our Pastry & Bakery training school based out of Chennai, India. Attractive salary and incentives will be directly proportional to n and commitment. Food Consulate is a premium pastry and bakery training school based out of Chennai, India. We...

Job Title: Assistant Pastry Chef InstructorJob Summary:The Assistant Pastry Chef Instructor plays a pivotal role in delivering high-quality culinary education and training to students enrolled in our Diploma program and various short-term courses. This position requires a skilled pastry chef with a passion for teaching and guiding aspiring culinary...

Job Title: Assistant Pastry Chef InstructorJob Summary:The Assistant Pastry Chef Instructor plays a pivotal role in delivering high-quality culinary education and training to students enrolled in our Diploma program and various short-term courses. This position requires a skilled pastry chef with a passion for teaching and guiding aspiring culinary...

Job Title: Assistant Pastry Chef Instructor Job Summary: The Assistant Pastry Chef Instructor plays a pivotal role in delivering high-quality culinary education and training to students enrolled in our Diploma program and various short-term courses. This position requires a skilled pastry chef with a passion for teaching and guiding aspiring culinary...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

About Us: Rotticious Bakery in Royapettah, Chennai, is expanding and looking for a Bakery Chef to balance the creation of premium products for our two outlets with the management of bulk production for other orders. **Responsibilities**: - ⁠ ⁠Develop and produce premium pastries and desserts. - ⁠ ⁠Oversee bulk production to meet various large-scale...

Ensure the quality of all Baked items prepared of the highest standard possible. - Attend training sessions/ on the job trainings to develop cross product making capabilities - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. - SOPs for all dishes to be implemented with the aid of a Chef de Partie/ Head...

wanted chef for frozen food industry **Salary**: ₹9,382.84 - ₹250,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Poonamallee, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9840063789

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...