Chef de Partie

4 days ago

Chennai, India Wootu Nutrition Full time

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required.

Location: Porur, Chennai

Experience: Minimum 3 years

**Responsibilities**:

- **Food Preparation**: Prepare and cook dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
- **Station Management**: Oversee and manage a specific section of the kitchen, such as sauces, grill, pastry, or sauté. This involves coordinating cooking times, ingredients, and resources efficiently.
- **Recipe Adherence**: Follow standardized recipes and techniques to ensure uniformity in dishes and maintain the kitchen's quality standards.
- **Ingredient Handling**: Receive, inspect, and store ingredients to maintain freshness and minimize wastage. Properly label and organize items to promote efficient use.
- **Cooking Techniques**: Utilize a range of cooking techniques including grilling, sautéing, frying, baking, and more, depending on the assigned section.
- **Plating**: Plate dishes attractively and accurately according to the menu specifications, paying attention to portion control and presentation.
- **Quality Control**: Regularly taste and inspect dishes to ensure they meet the required taste, texture, and visual standards.
- **Hygiene and Safety**: Adhere to food safety and hygiene regulations, maintaining a clean and organized work environment. Properly handle and store raw and cooked ingredients to prevent cross-contamination.
- **Collaboration**: Coordinate with other kitchen staff to ensure smooth service, timely completion of orders, and efficient teamwork.
- **Training**: Assist in training and mentoring junior kitchen staff, ensuring they understand cooking techniques, safety procedures, and kitchen protocols.
- **Inventory Management**: Monitor ingredient levels and inform the Head Chef or Sous Chef of any shortages or items that need replenishing.
- **Adaptability**: Work well under pressure during busy service periods, adapting to changing circumstances while maintaining quality and efficiency.
- **Menu Contribution**: Collaborate with the Head Chef and other team members to develop and refine menu items, considering creativity and customer preferences.

**Requirements**:

- **Culinary Skills**: A strong foundation in cooking techniques, culinary creativity, and a passion for food.
- **Experience**: Previous experience as a Commis Chef or in a similar role within a professional kitchen environment.
- **Attention to Detail**: Precise attention to detail, especially in terms of plating and presentation.
- **Time Management**: Ability to manage time effectively and prioritize tasks during busy service hours.
- **Team Player**: Strong teamwork and communication skills to collaborate with other kitchen staff.
- **Physical Endurance**: Stamina to work long hours on your feet, handle heavy kitchen equipment, and work in a hot and fast-paced environment.
- **Hygiene Standards**: Thorough knowledge of food safety and sanitation regulations.
- **Culinary Education**: A culinary degree or relevant certification is advantageous but not always required.

**Job Types**: Full-time, Permanent

**Salary**: From ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
yes

**Speak with the employer**
+91 6380822121

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India Hyatt Corporation Full time

    Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    2 months ago

    Chennai, India Hyatt Corporation Full time

    Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    3 weeks ago

    Chennai, India Hyatt Corporation Full time

    Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    2 months ago

    Chennai, India Pandan club Full time

    **Cuisine: Pan asian** **Chef de Partie Responsibilities**: They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

  • Chef de Partie

    3 weeks ago

    Chennai, India Park Hyatt Chennai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

  • Demi Chef de Partie

    2 months ago

    Chennai, India Hilton Full time

    A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India Novotel Chennai Chamiers Road Full time

    Job Description:Responsible for the efficiently and profitable functioning of the Kitchen assigned.ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment.ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.ü Support the...

  • Chef de Partie

    2 months ago

    Chennai, India rg2k agro Full time

    Looking for Chef De parte with 5 yeas experience cuisine : south indian, north indian **Benefits**: Accommodation Food Transport ESI & EPF Learning Center R&D kitchen Yearly Bonus (performance based) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident...

  • Demi Chef de Partie

    1 month ago

    Chennai, India Hyatt Corporation Full time

    Demi Chef de Partie - Tandoor Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002675Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance...

  • Demi Chef de Partie

    3 weeks ago

    Chennai, India Hyatt Corporation Full time

    Demi Chef de Partie - Tandoor Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002675Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance...

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India Wootu Nutrition Full time

    A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required.Location:...

  • Demi Chef-de-partie

    2 weeks ago

    Pallavaram, Chennai, Tamil Nadu, India maatrom Full time

    Hi, Greetings for the Day. **JOB TITLE: DEMI CHEF-DE-PARTIE** EDUCATION: Three-year Diploma / Degree (Food Production) / 7th Std with 6 years’ experience. **KNOWLEDGE / SKILL**: i) Thorough knowledge of different production styles, hygiene & safety standards. ii) Effective communications skills & command on local language iii) Basic computer...

  • Chef de Partie

    3 weeks ago

    Chennai, India Novotel Chennai Chamiers Road Full time

    **Job Description**: Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support...

  • Chef de Partie

    2 weeks ago

    Chennai, India Novotel Chennai Sipcot Full time

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Cuisine

    2 months ago

    Chennai, Tamil Nadu, India Hilton Full time

    Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

  • Chef de Partie

    2 months ago

    Chennai, India VGP GOLDEN BEACH RESORT LTD Full time

    EDUCATED AND RICH FOOD KNOWLEDGE IS IMPORTANT (Multi cuisine - Conti, chinese, tandoori and asian food) - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Improving food preparation methods based on feedback. - Collaborating...

  • Commis Chef

    2 months ago

    Injambakkam, Chennai, Tamil Nadu, India Compass Group Full time

    Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

  • Chef De Partie

    1 week ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job DescriptionThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock...

  • Chef De Partie

    1 week ago

    Chennai, Tamil Nadu, India Carnival Support Services India Pvt. Ltd Full time

    Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

  • Chef de Partie

    3 weeks ago

    Velachery, Chennai, Tamil Nadu, India Amadora Gourmet Ice Cream Full time

    Ensures that all stocks are kept under optimum conditions. - Ensures that all items are being prepared to the correct recipe and to the correct quantity. - Ensures that the kitchen is being kept clean and tidy all times. - Ensures that the junior chefs and trainees get the right training and proper guidance. - Ensures that any anticipated shortages are...