Chef de Partie

Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Cuisine: Pan asian** **Chef de Partie Responsibilities**: They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Job Description:Responsible for the efficiently and profitable functioning of the Kitchen assigned.ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment.ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.ü Support the...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

Looking for Chef De parte with 5 yeas experience cuisine : south indian, north indian **Benefits**: Accommodation Food Transport ESI & EPF Learning Center R&D kitchen Yearly Bonus (performance based) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident...

Demi Chef de Partie - Tandoor Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002675Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance...

Demi Chef de Partie - Tandoor Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002675Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required.Location:...

Hi, Greetings for the Day. **JOB TITLE: DEMI CHEF-DE-PARTIE** EDUCATION: Three-year Diploma / Degree (Food Production) / 7th Std with 6 years’ experience. **KNOWLEDGE / SKILL**: i) Thorough knowledge of different production styles, hygiene & safety standards. ii) Effective communications skills & command on local language iii) Basic computer...

**Job Description**: Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

EDUCATED AND RICH FOOD KNOWLEDGE IS IMPORTANT (Multi cuisine - Conti, chinese, tandoori and asian food) - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Improving food preparation methods based on feedback. - Collaborating...

**Location: Male, Maldives** **Pastry Chef (Chef the Party)** - Menu Planning - Food Preparation Inventory Management Kitchen Maintenance & Staff Management Any other duties as assigned by the management **Requirements**: Good communication skills (English) Strong knowledge of baking and pastry techniques, including mixing, proofing, shaping, baking, and...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Job DescriptionThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock...

Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the station...