Chef de Partie

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...

Job Title: Demi Chef De PartieDepartment: CulinaryReports To: Head ChefJob Summary:The Demi Chef De Partie will oversee the kitchen team to ensure that we deliver high-quality dishes to our guests. This includes direction, supervision, and coordination of kitchen activities to meet the standards of the hotel.Key Responsibilities:Plan and coordinate kitchen...

Need asian chef de partie l and commis chef for Tandoor, continental, Asian.. salary depent on your experience. Food and accommadation will be provide by the company About the company we are just launching a brand new resto bar in t nagar, chennai we need staffs who will Follow our standard in our menu and presentation... **Job Types**: Full-time,...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

Looking for Chef De parte with 5 yeas experience cuisine : south indian, north indian **Benefits**: Accommodation Food Transport ESI & EPF Learning Center R&D kitchen Yearly Bonus (performance based) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident...

They perform various kitchen duties, such as _assisting chef de parties in meal preparations, receiving deliveries, and rotating_ stock **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Evening shift - Rotational shift - Weekend availability Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year...

Job DescriptionDepartment: CulinaryDesignation: Demi Chef de PartieReports To: Head ChefPrime Function:Direct and supervise the kitchen team to ensure high-quality food preparation and presentation.Ensure adherence to HACCP procedures and maintain accurate records.Report any matters affecting the hotel's interests to management.Key Responsibilities:Kitchen...

Company OverviewAccor is a leading hospitality company that offers a unique work environment.Job DescriptionWe are seeking a skilled Demi Chef De Partie to join our team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining a clean and organized kitchen, and collaborating with colleagues to ensure...

Hi, Greetings for the Day. **JOB TITLE: DEMI CHEF-DE-PARTIE** EDUCATION: Three-year Diploma / Degree (Food Production) / 7th Std with 6 years’ experience. **KNOWLEDGE / SKILL**: i) Thorough knowledge of different production styles, hygiene & safety standards. ii) Effective communications skills & command on local language iii) Basic computer...

**Job Description**: Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support...

Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai City Center - An Accor Brand is 20 minutes by metro to the Chennai Airport. The hotel features a well-equipped fitness center, ‘The Hub’ lobby level bar and ‘Spice It’, a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at the Park Hyatt Chennai. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at the Park Hyatt Chennai. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing excellent service to our guests.Key ResponsibilitiesSupervise the assigned...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Job Title: Sous Chef Park Hyatt is seeking a skilled Sous Chef to assist the Chef de Cuisine in managing kitchen operations and ensuring maximum guest satisfaction. Key Responsibilities include: •Assist the Chef de Cuisine in managing kitchen operations as a successful independent profit center. •Direct and control the Kitchen operation and...

Job Title: Demi Chef de PartieJob Summary:We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of dishes, ensuring the highest level of quality and consistency.Key...