Assistant Pastry Chef

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Requirements - Proven experience in a pastry kitchen. - Culinary degree or equivalent certification in pastry (preferred). - Strong knowledge of pastry techniques and ingredients.Ability to work in a fast-paced environment and meet deadlines. - Attention to detail.Effective communication. - Ability to work flexible hours, including evenings, weekends, and...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

**Job description** As a Pastry Chef, you will be responsible for creating and delivering high-quality pastries, desserts, and baked goods. Your role involves overseeing the pastry kitchen, managing a team of bakers, and ensuring that all products meet the highest standards of taste, presentation, and consistency. A successful Pastry Chef combines artistic...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Assist the Pastry Chef with the planning, planning and execution of the dessert menu - Assist with the development of new designs and recipes - Testing and tasting of recipes - Properly following each recipe to company specifications - Measurement and mixing of ingredients - Regulation of cooking temperatures - Notifying Pastry Chef for low inventory items -...

**Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks...

**Job Title: Pastry Chef** **Location: Teynampet, Chennai** **Company Description**: **HORECAH** is a new venture and renowned pastry production unit known for creating exquisite desserts and confections that delight our customers taste buds. We are dedicated to providing high quality products using the finest ingredients and innovative...

Responsibilities: - Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques. - Ensure all baking operations adhere to health and safety standards. - Monitor inventory levels of baking ingredients and place orders as needed. - Collaborate with the kitchen team to plan and create new...

Wanted for pastry chef !!!! Salary - Negotiable Job location -anna sailai, Avinash road, coimbatore. Pay: ₹20,000.00 - ₹35,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

Job Title: Executive Pastry ChefSummaryThe Alliance Recruitment Agency is seeking an exceptional Executive Pastry Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts.Key Responsibilities- Lead and motivate a team of pastry chefs...

Position : Pastry ChefResponsibilities:Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.Ensure all baking operations adhere to health and safety standards.Monitor inventory levels of baking ingredients and place orders as needed.Collaborate with the kitchen team to plan and...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

Job Title: Head Pastry Chef and TrainerJob Summary:The Head Pastry Chef and Trainer will lead the pastry and bakery team to maintain the highest standards of quality and excellence in our training programs. This role requires a highly skilled and experienced pastry chef who can provide expert guidance and mentorship to team members and...

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to lead our culinary team as the Production Manager for all pastry and bakery products.Key ResponsibilitiesOversee the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards.Ensure that all pastry and bakery products...

Job SummaryWe are seeking an experienced Pastry Department Head to oversee the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.As the Production Manager for all pastry and bakery products, you will ensure they contribute to the overall success of outlets and banquets, in accordance with the...

Premium Bakery chain in Chennai is looking for a pastry chef who needs to manage our centralized production facility with very strong technical skills in Bakery and patisserie production in a 5-star quality output along with strong administrative skills, New product development, Menu planning, recipe management, quality control, cost control, wastage...

Key Responsibilities:As the Pastry Department Head at Hyatt International, you will oversee the efficient operation of the department in line with corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key Qualifications:A minimum of 2 years of experience as a Pastry Chef or Assistant Pastry Chef in a larger...