Pastry Chef
1 week ago
Assist the Pastry Chef with the planning, planning and execution of the dessert menu
- Assist with the development of new designs and recipes
- Testing and tasting of recipes
- Properly following each recipe to company specifications
- Measurement and mixing of ingredients
- Regulation of cooking temperatures
- Notifying Pastry Chef for low inventory items
- Setting time cycles for products
- Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
- Working knowledge of all pastry assistant functions in the kitchen
- Station maintenance and cleanliness
- Follow strict health and hygiene standards
- Safely and efficiently use kitchen tools and equipment
- Promote teamwork and interact with employees in a fair and professional manner
- Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
- Create and maintain a positive, safe and healthy work environment
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Leave encashment
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- total work: 7 years (preferred)
Work Location: In person
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