Commis 3- Pastry and Bakery

The Bakery & Pastry Commi-3 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St. Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St. Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we are...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we are...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we...

_**Position: Bakery Chef & Pastry**_ - **Level: Commi 3 & 2**_ - **Salary :15000-20000**_ - **Shift - 5 days working in week**_ - **Responsibilities**:_ - Plan and prepare a variety of bakery items such as bread, pastries, cakes, and desserts. - Follow recipes accurately while ensuring quality and consistency in all products. - Oversee the baking process...

Job Title: Bakery Commis 2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

We are looking for a Bakery and Pastry Chef who can join immediately. Join our esteemed culinary academy in Bangalore as a Bakery and Pastry Chef Lecturer! We are actively seeking experienced professionals with a Diploma or Degree and a proficiency of 4 to 8 years in Bakery and Pastry expertise. As a dedicated instructor, your primary responsibilities will...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

CDP - Bakery & Pastry FULL TIME | BELHEM INDIA PVT LTD | INDIA **Job Information**: Industry Restaurant/Food Services Function Hospitality - Kitchen Required Experience 3 to 6 years Salary (INR) 3.5 to 5 LPA City Bangalore State/Province Karnataka Zip/Postal Code 562164 - Adhere to the menu - Duty Roaster for the department - Menu Planning -...

**Commis Bakery & Pastry** - **Assist in Daily Preparation**: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency. - **Maintain Hygiene Standards**: Follow strict hygiene and safety protocols to maintain a clean and organized workspace. - **Culinary Education**: A diploma or certification in...

Looking for Bakery Chef at Commi 1 and Commi 2 level Should have passed BHM or Diploma Should be well versed with production of all bakery items. Should have hands on experience with Hotels and Restaurants. Minimum experience required 3-5 years. Should be able to join immediately if selected. **Salary**: ₹20,000.00 - ₹25,000.00 per...

A Bakery cum Ice Cream Chef is a versatile culinary professional responsible for creating and producing a diverse range of baked goods and frozen desserts. This role involves managing both the bakery and ice cream production processes. Key responsibilities include: - **Recipe Development**: - Develop innovative and delicious recipes for a variety of baked...

**Job Title: Chef de Partie (Pastry / Bakery)** **Position Type**: Full-time **Work Location**: Whitefield, Bengaluru, Karnataka **Date of Joining**: **Reports to**: Head Chef **No. of Vacancies**: 02 **About Barnhouse** **Barnhouse aims to offer an unparalleled experience that redefines urban living!'** Barnhouse is a soon-to-be-launched fine dining...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

**Key Responsibilities** - **Bakery Operations**: - Prepare and bake a wide range of bread, pastries, cakes, and other baked goods. - Follow standardized recipes to ensure consistency and quality. - Innovate and develop new bakery items to enhance the menu. - **Quality Control**: - Ensure that all bakery products meet the company's quality and presentation...