Commis 3- Pastry and Bakery

7 days ago

Bengaluru, India Anton and Franz Pvt.Ltd. Full time

Guten Tag & Good day

We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.


Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are looking for:

enthusiastic, motivated and interested Commis 3- Pastry and Bakery to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you.


We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam We value you and take topics such as mental well-being, overtime compensations and growth - very much seriously and to heart.


Here is what you should bring to the table, or shall I rather say oven:


  • Decent knowledge of Baking
  • Seeking the opportunity to be a part of our amazing Pastry and Bakery Department
  • Flexible in diverse working hours (morning and late evening shifts)
  • Excited to work with a unique start up
  • Honest & punctual
  • Eager to learn and expand knowledge
  • Receptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)
  • Hard working
  • Maintenances of hygienic protocols of the baking studio & kitchen
  • Able to take up responsibilities and swiftly handle them
  • Not afraid to voice out challenges or ask for support
  • Interested in helping out in tasks in the Kitchen and Baking space with an open mind of us being a small start-up
  • Being in for the long run with the intention to grow through us and with us, long term
  • Swift in learning new recipes
  • Someone seeking to be part of an international team and new learnings in your craft


If you think this is a position you can see yourself in, we are super excited to hear from you and speak in person, soon :)


Thank you & Danke

Your BrezelHaus Team

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