Cook/Chef

Daily kitchen management - prepping, cooking and plating - Kitchen stock control and inventory management - Ensuring food safety and hygiene practices are being followed - Training new starters - Ensuring all food is cooked to spec - Discussing menu and new dish add-ons - Kitchen team building and managing - Routine check of hygiene maintenance **Job...

**Willing to train in Mumbai for the initial few days** **Roles and Responsibilities: -** - Ensuring client satisfaction ratio increases to 95% - Availability of all menu items at all times. - Maintaining a Raw Material Inventory for 15 days. - Daily Stocktaking in the evening and ensuring the stock order is placed on the same day evening with the...

**Job Title**: Indian Cook **Department**: Indian **Position Summary**: We are looking for a passionate Indian Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

_**We are looking for a Chinese Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational standards. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in...

**Job Title**: Tandoor Cook **Department**: Tandoor **Position Summary**: We are looking for passionate Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

Job Summary:We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant's standards while maintaining hygiene and safety. Key Responsibilities: Prepare and cook menu items under the guidance of the Head/Chef de Partie. Ensure food...

Job Summary:We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant's standards while maintaining hygiene and safety.Key Responsibilities:Prepare and cook menu items under the guidance of the Head/Chef de Partie.Ensure food...

Job role: Chef/commis chef Location: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good...

Job role: Chef/commis chef Location: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

A continental chef is responsible for preparing and cooking a variety of dishes from different European countries, such as Italian, French, Spanish, and German cuisine. They must have a deep understanding of the ingredients, techniques, and flavors used in each cuisine. The job duties of a continental chef include creating menus, ordering supplies, preparing...