
Cook/chef
2 weeks ago
**Willing to train in Mumbai for the initial few days**
**Roles and Responsibilities: -**
- Ensuring client satisfaction ratio increases to 95%
- Availability of all menu items at all times.
- Maintaining a Raw Material Inventory for 15 days.
- Daily Stocktaking in the evening and ensuring the stock order is placed on the same day evening with the vendors.
- Monitoring of the dishes prepared by subordinates as per standard recipe.
- The FIFO system should be followed.
- Menu planning and Food Festival Planning. 12 festivals in a year.
- Responsibility for kitchen asset inventory.
- Taking regular feedback from guests/patients and taking corrective actions.
- Ensure wastages to be less than 1%
**Salary**: ₹15,000.00 - ₹32,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Willing to travel to Mumbai for training for the initial few days?
**Education**:
- Diploma (required)
**Experience**:
- Chef/Cook: 2 years (required)
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