Line Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Need - CDP continental. Joining immediate Chef de Partie duties and responsibilities The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line -...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere,...

Job Responsibilities - For Outlet Chef-in-Charge at Lobster Village at Taj Exotica Resort and Spa, Goa - the Sea Food Grill Shack Restaurant at the hotel, which is seasonally operational - Manages kitchen shift operations and ensures compliance with all the set policies, standards and procedures - Conducts regular departmental staff meetings to ensure an...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

Job Responsibilities - Undersands the hotel annual business strategy. - Follows departmental goals and strategies and ensure alignment with the hotel business strategy. - Manages and allocates resources to optimize cost in line with targets and conduct periodic reviews. - Monitors the procurement of various items for all the restaurants based on stock levels...

A growing cloud kitchen serving up bold, flavor-packed Asian, Thai, Chinese, and Continental dishes in the heart of Goa. We’re known for our Burmese Khao Suey, Asian rice bowls, juicy burgers, fried small plates, and homemade sauces. We're now looking for a dedicated **Line Cook** to join our kitchen team and grow with us. **Key Responsibilities**: - Set...