Cook

2 days ago


Old Goa, India The Hosteller Full time

Job role: Chef/commis chef Location: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelinesUnderstanding materiality/ingredients/crockery/presentations/etc.Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersUnderstanding of the guests and their preferred eating habitsPreparing ingredients for cooking by portioning, chopping and storing food appropriatelyFollowing recipes and yield guides meticulously to prepare all menu itemsCooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklistPreparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsSetting up various stations with the appropriate stocks of menu itemsAssisting in inventory management & timely replenishmentEnsuring clean and appropriate stocks of all products in designated storage cabinetsImplementing minimal food wastage practices as per industry standardsPreparing alcoholic/non-alcoholic beverages for bars and restaurantsInteracting with guests, helping them place orders and taking regular feedbacksHaving a thorough knowledge of various local/non-localBeing guest centric and providing excellent experienceUnderstanding regulatory compliance (FSSAI/Excise) and operating with adherenceQualificationsHospitality graduate or diploma in hospitalityMin. 4 years of experience in a hotel, club, cruise, restaurant, etc.Extensive operational knowledge of hotel F&B operationsOutstanding communication, interpersonal & time-management skillsFlexible to relocate anywhere in southern India


  • Cook

    18 hours ago


    Old Goa, India The Hosteller Full time

    Job role: Chef/commis chef Location: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

  • Cook

    7 days ago


    Goa, India Salgar CHAI COFFEE Full time

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    5 days ago


    Goa, India Bekal Resorts Full time

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  • Staff Cook

    1 week ago


    Goa, India Jaglax Homes Full time

    Jaglax Hospitality, a premium rental management company based in North Goa is looking for **Staff Cook **for Staff accommodation. **Responsibilities**: - Cooking of meals for staff (breakfast, lunch, dinner) - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.) - Keep a sanitized and orderly environment in the kitchen -...

  • Staff Cook

    5 days ago


    Goa, India Jaglax Homes Full time

    Jaglax Hospitality, a premium rental management company based in North Goa is looking for **Staff Cook **for Staff accommodation. **Responsibilities**: - Cooking of meals for staff (breakfast, lunch, dinner) - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.) - Keep a sanitized and orderly environment in the kitchen -...

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    1 week ago


    Goa, India Copperleaf Restaurant Full time

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    1 week ago


    Goa, India Copperleaf Restaurant Full time

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    Goa, India Copperleaf Restaurant Full time

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    3 days ago


    Goa, India VCM Cubo Pvt. Ltd. Full time

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  • Chinese Cook

    3 days ago


    Goa, India The Verda de Miranda resort Morjim goa Full time

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