Chef - Kitchen Systems Associate (Menu & R&D)

Key responsibilities include Menu R&D tastings, Recipe Standardization with Macros, prep and par levels, Line Checks, Ticket-time tracking, receiving and hygiene logs, basic vendor coordination, and staff training on SOPs. Required Candidate profileMust-haves: Basic menu costing, Excel/Google Sheets, food safety mindset (FSSAI hygiene), comfort cooking &...

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

**Position Overview**: **Key Responsibilities**: - Collaborate closely with the Executive Chef to plan and execute Conti-inspired menus that reflect seasonal ingredients, creativity, and innovation. - Oversee day-to-day operations of the Conti kitchen, including food preparation, cooking, and plating. - Train, mentor, and supervise kitchen staff to maintain...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...

We are looking for a highly skilled and experienced Commis Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time role for a Chef located on-site in Delhi, India. The Chef will be responsible for planning and directing food preparation and cooking activities. Daily tasks include managing kitchen staff, ensuring food quality and presentation, developing menus, ordering supplies,...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...