Cook/chef

16 hours ago


New Delhi, India R K Associates & Hotels Pvt Ltd Full time

Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**Should have Experience in North Indian Cuisine, Cuisine
- Continental, Curries.**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef/ Cook: 3 years (preferred)
- total work: 5 years (preferred)
- Indian Cuisine: 3 years (preferred)


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