Demi Chef de Partie

4 weeks ago

Bengaluru, India Bakingo Full time

Job Purpose:

To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.

Key Responsibilities:

  • Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards.
  • Assist in the development of new dessert recipes and menu items.
  • Ensure consistency in taste, quality, and presentation.
  • Maintain cleanliness and organization of the pastry section.
  • Follow HACCP and food safety guidelines strictly.
  • Support the Pastry Chef and CDP in daily operations and special events.
  • Monitor stock levels of pastry ingredients and report shortages.
  • Ensure all mise en place is prepared ahead of service.
  • Train and guide Commis and Trainees when required.
  • Work closely with other kitchen sections to ensure smooth operations.

Skills & Competencies:

  • Strong knowledge of pastry, baking, and dessert preparation.
  • Creativity and passion for innovative dessert presentation.
  • Good organizational and time-management skills.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong team player with attention to detail.
  • Knowledge of food safety standards (HACCP).

Qualifications & Experience:

  • Diploma/Degree in Bakery & Confectionery / Culinary Arts (preferred).
  • Minimum 2–4 years of experience in a similar role in hotels, fine dining, or bakery setups.
  • Hands-on experience with modern and classic pastry techniques.

*

Job Types: Full-time, Permanent

Pay: ₹23, ₹30,372.85 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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