Restaurant Staff

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning. Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation. Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints. Monitor and control inventory, including...

Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the establishment. Supervise and coordinate activities of restaurant staff, including servers, hosts/hostesses, and bussers. Train new employees on job duties, customer service standards, and company policies. Monitor and maintain high standards of food quality,...

A restaurant manager plays a crucial rolein overseeing the daily operations and overall success of arestaurant. The job description for a restaurant manager typicallyincludes a range of responsibilities and duties. Heres a generaloverview:OverallOperationsManagement:Superviseand coordinate all activities within therestaurant.Ensure efficient and...

Kitchen staff responsibilities can include: Preparing food Preparing ingredients and cooking dishes according to recipes, ensuring food is cooked to the correct specifications, and following food safety procedures Cleaning Cleaning and disinfecting countertops, prep stations, cooktops, and appliances, as well as sweeping and mopping the floors Communicating...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Responsible for overseeing the operations and performance of the restaurant Ensure exceptional customer service and guest satisfaction Supervise and train the restaurant staff, including servers, hosts/hostesses, and bartenders Manage reservations and seating arrangements to optimize the use of available space Take charge of resolving customer complaints and...

WE NEED A STAFF FOR OUR RESTAURANT, STAFF MUST HAVE GOOD COMMUNICATION SKILLS, SHOULD BE POLITE IN NATURE and should speak both Hindi and English.Job Types: Full-time, PermanentSalary: ₹8, ₹20,000.00 per monthBenefits: Food provided Paid time offSchedule: Day shiftSupplemental pay types: Overtime pay Performance bonus Shift allowanceExperience: Cooking:...

Responsibilities***- Responsible for operating F&B outlets assigned to him/ her.***: - Monitoring & ensuring F & B service operations are running smoothly.***: - Organizing duty roster of service staff.***: - Cost control, inventory, Training Maintaining SOP for quality.***: - Should able to introduce innovative ideas for generating targeted sale Guest...

_Key Responsibilities: _ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Managing and training any demichef de parties or commis Ensure that the production, preparation and presentation of food are of the highest quality at all times. Helping the sous chef and to develop new...

Pizza hut is hiring for Restaurant staffs in Lucknow. **Job Location -** Pizza hut, Ground Floor, K 834, Kanpur Rd, Scheme, Ashiyana, Lucknow, Uttar Pradesh 226001 - Customer Service. Kitchen work - Billing - Dine-In, Delivery, **Age-** 18-27 **Highest qualification**: - 12th/ if only 10th with DL DL for riders(Male) & Fully Vaccination certificate is...

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning. Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation. Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints. Monitor and control inventory, including...

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning.Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation.Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints.Monitor and control inventory, including food...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ordering food, alcohol, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about...

Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the establishment. Supervise and coordinate activities of restaurant staff, including servers, hosts/hostesses, and bussers. Train new employees on job duties, customer service standards, and company policies. Monitor and maintain high standards of food quality,...

Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the establishment.Supervise and coordinate activities of restaurant staff, including servers, hosts/hostesses, and bussers.Train new employees on job duties, customer service standards, and company policies.Monitor and maintain high standards of food quality,...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion...

Kitchen staff responsibilities can include: Preparing food Preparing ingredients and cooking dishes according to recipes, ensuring food is cooked to the correct specifications, and following food safety procedures Cleaning Cleaning and disinfecting countertops, prep stations, cooktops, and appliances, as well as sweeping and mopping the floors Communicating...

Responsible for overseeing the operations and performance of the restaurant Ensure exceptional customer service and guest satisfaction Supervise and train the restaurant staff, including servers, hosts/hostesses, and bartenders Manage reservations and seating arrangements to optimize the use of available space Take charge of resolving customer complaints and...

Responsible for overseeing the operations and performance of the restaurantEnsure exceptional customer service and guest satisfactionSupervise and train the restaurant staff, including servers, hosts/hostesses, and bartendersManage reservations and seating arrangements to optimize the use of available spaceTake charge of resolving customer complaints and...

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests b. To be able to take complete charge in the absence of the restaurant manager c. To develop restaurant sales through setting high standards of service to guests d. To conduct daily briefings and allot duties to...

kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: -...

WE OUR LOOKING FOR STAFF FOR LUCKNOW OUTLET **Salary**: From ₹10,000.00 per month Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Rotational shift Ability to commute/relocate: - Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Lead the service team. - Greet and seat guests, take orders, and provide menu recommendations. - Ensures smooth service flow and addresses guest inquiries and complaints. - Coordinates with kitchen staff for timely order delivery. - Train and mentor junior staff. - Maintain dining area cleanliness and organization. Pay: ₹9,000.00 - ₹12,000.00 per...

A steward **assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs**. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information..We are looking for a hard-working steward to be responsible for ensuring all...

We require kitchen Steward and house keeping staff for our client i.e Hotel, Restaurants and hospitals. **Salary**: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work...

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**Responsibilities** *** - **Responsible for operating F&B outlets assigned to him/ her.** ***: - **Monitoring & ensuring F & B service operations are running smoothly.** ***: - **Organizing duty roster of service staff.** ***: - **Cost control, inventory, Training Maintaining SOP for quality.** ***: - **Should able to introduce innovative ideas for...