Asst. Restaurant Manager

Job description We have an opening of 2 Asst. Manager in MVVNL_2022 project at Lucknow having 0 years experience . Qualification INTERMEDIATE Key Skills Data Analysis

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning. Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation. Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints. Monitor and control inventory, including...

A restaurant manager plays a crucial rolein overseeing the daily operations and overall success of arestaurant. The job description for a restaurant manager typicallyincludes a range of responsibilities and duties. Heres a generaloverview:OverallOperationsManagement:Superviseand coordinate all activities within therestaurant.Ensure efficient and...

Asst. Customer Support LeadWe are currently seeking an Assistant Customer Support Lead to provide exceptional customer support and embed this philosophy company-wide. The primary aim is to sustain the department's profitability and efficiency levels, enhance customer satisfaction, loyalty, and retention rates, and meet their...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Job description Role DescriptionThis is a full time on site role located in Lucknow for a Shift Manager. The Shift Manager will be responsible for overseeing daily operations, managing team schedules, ensuring smooth workflow, resolving employee and customer issues, and maintaining high-quality standards. They will also be responsible for reporting and...

Job Title: HR ( Asst. Manager)Company: Anand EngineersJob Location: LucknowSalary Range:25000 INR to 30,000 INRJob Type: Full-time, Work from OfficeJob Description:As an HR Executive at Anand Engineers, you will play a vital role in supporting the human resources department in various administrative tasks and employee-related activitiesRequirements:-...

As discussed ,please find below the JD for Marketing Officer.Job profile : Marketing Officer/ Asst ManagerOrganization :Marketing Division.Job Description : Marketing and sales, Admission, Data Collection, College and coaching visits, Counseling, House call/visit, Phone calls, emailing activities for the ICFAI University offerings.Job pre requisites : Well...

Responsible for overseeing the operations and performance of the restaurant Ensure exceptional customer service and guest satisfaction Supervise and train the restaurant staff, including servers, hosts/hostesses, and bartenders Manage reservations and seating arrangements to optimize the use of available space Take charge of resolving customer complaints and...

Food and Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000464Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food...

Job Description:Business Associate will be trained and practical managerial skills will be developed on the job for months into 5 levels of business management and will be promoted to Business Head position on the completion of the training.Below mentioned are the levels of training and key responsibilities-LEVEL 1: Management Trainee: sales & marketing /...

CDP CHEF CHINESE / ASIAN/ CONTINENTAL/ INDIAN TANDOOR /INDIAN CURRIES/ INDIAN SWEETS WITH MIN OF 10 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT.Salary: From ₹24,000.00 per monthBenefits: Food provided Provident FundSchedule:...

EXECUTIVE CHEF WITH MIN OF 15 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT. GOOD KNOWLEDGE OF ASIAN/CONTINENTAL FOOD WOULD BE AN ADVANTAGESalary: From ₹40,000.00 per monthBenefits: Food provided Provident FundSchedule: Day...

LucknowShareBusiness Development:Identify and pursue new business opportunities for the restaurant, particularly in the areas of private events, catering, and group bookings.Develop and execute strategies to attract corporate clients, event planners, and community organizations.Client Relationship Management:Build and maintain strong relationships with...

Responsibilities***- Responsible for operating F&B outlets assigned to him/ her.***: - Monitoring & ensuring F & B service operations are running smoothly.***: - Organizing duty roster of service staff.***: - Cost control, inventory, Training Maintaining SOP for quality.***: - Should able to introduce innovative ideas for generating targeted sale Guest...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum guest...

Sous Chef - Indian Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000475Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...