Restaurant Manager

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning. Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation. Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints. Monitor and control inventory, including...

Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the establishment. Supervise and coordinate activities of restaurant staff, including servers, hosts/hostesses, and bussers. Train new employees on job duties, customer service standards, and company policies. Monitor and maintain high standards of food quality,...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Job description Role DescriptionThis is a full time on site role located in Lucknow for a Shift Manager. The Shift Manager will be responsible for overseeing daily operations, managing team schedules, ensuring smooth workflow, resolving employee and customer issues, and maintaining high-quality standards. They will also be responsible for reporting and...

Responsible for overseeing the operations and performance of the restaurant Ensure exceptional customer service and guest satisfaction Supervise and train the restaurant staff, including servers, hosts/hostesses, and bartenders Manage reservations and seating arrangements to optimize the use of available space Take charge of resolving customer complaints and...

Food and Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000464Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food...

CDP CHEF CHINESE / ASIAN/ CONTINENTAL/ INDIAN TANDOOR /INDIAN CURRIES/ INDIAN SWEETS WITH MIN OF 10 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT.Salary: From ₹24,000.00 per monthBenefits: Food provided Provident FundSchedule:...

EXECUTIVE CHEF WITH MIN OF 15 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT. GOOD KNOWLEDGE OF ASIAN/CONTINENTAL FOOD WOULD BE AN ADVANTAGESalary: From ₹40,000.00 per monthBenefits: Food provided Provident FundSchedule: Day...

LucknowShareBusiness Development:Identify and pursue new business opportunities for the restaurant, particularly in the areas of private events, catering, and group bookings.Develop and execute strategies to attract corporate clients, event planners, and community organizations.Client Relationship Management:Build and maintain strong relationships with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum guest...

Responsibilities***- Responsible for operating F&B outlets assigned to him/ her.***: - Monitoring & ensuring F & B service operations are running smoothly.***: - Organizing duty roster of service staff.***: - Cost control, inventory, Training Maintaining SOP for quality.***: - Should able to introduce innovative ideas for generating targeted sale Guest...

Sous Chef - Indian Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000475Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

Kitchen staff responsibilities can include: Preparing food Preparing ingredients and cooking dishes according to recipes, ensuring food is cooked to the correct specifications, and following food safety procedures Cleaning Cleaning and disinfecting countertops, prep stations, cooktops, and appliances, as well as sweeping and mopping the floors Communicating...

Job Number Job Category Sales & MarketingLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a...

Job Number Job Category Sales & MarketingLocation Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a...