Restaurant Manager

1 month ago


lucknow, India The Phoenix Mills Ltd Full time
  • Oversee daily operations of the restaurant, ensuring efficient and smooth functioning.
  • Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation.
  • Maintain high standards of customer service, ensuring guest satisfaction and handling any customer concerns or complaints.
  • Monitor and control inventory, including food and beverage supplies, to minimize waste and optimize cost-efficiency.
  • Collaborate with the chef and kitchen staff to develop and update the menu, considering customer preferences and market trends.
  • Implement and enforce health and safety regulations, including proper food handling and sanitation practices.
  • Monitor and manage financial aspects of the restaurant, such as budgeting, revenue generation, and cost control.



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