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Restaurant Captain/ Trainee Captain

4 months ago


Lucknow, India Sarovar Hotels Full time

**Responsibilities**

***
- **Responsible for operating F&B outlets assigned to him/ her.**
***:

- **Monitoring & ensuring F & B service operations are running smoothly.**
***:

- **Organizing duty roster of service staff.**
***:

- **Cost control, inventory, Training Maintaining SOP for quality.**
***:

- **Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.**
***:

- **Addressing guest requirement and reaching to them.**

JOB REQUIREMENTS

**Requirements**:

- **Must have a Hotel Management Degree/Diploma**:

- **Should have minimum experience of 6 months to 12 months**:

- **Should have good communication & organisational skills