Kitchen Staff

**Job Number** 23210590 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes, Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

WE NEED A STAFF FOR OUR RESTAURANT, STAFF MUST HAVE GOOD COMMUNICATION SKILLS, SHOULD BE POLITE IN NATURE and should speak both Hindi and English.. **Job Types**: Full-time, Permanent Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance **Experience**: - Cooking: 1 year (required) - total work: 1 year (required) **Speak with...

WE NEED A STAFF FOR OUR RESTAURANT, STAFF MUST HAVE GOOD COMMUNICATION SKILLS, SHOULD BE POLITE IN NATURE and should speak both Hindi and English.. **Job Types**: Full-time, Permanent Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance Ability to commute/relocate: - Lucknow, Uttar Pradesh: Reliably commute or planning to...

**Job description** **Roles & Responsibilities**: Greeting and seating customers in a friendly and efficient manner. Taking accurate orders from customers and conveying them to the kitchen staff. Serving food and beverages to customers in a timely and professional manner. Answering customer questions and providing recommendations on menu items. Handling...

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

Responsible for overseeing the operations and performance of the restaurantEnsure exceptional customer service and guest satisfactionSupervise and train the restaurant staff, including servers, hosts/hostesses, and bartendersManage reservations and seating arrangements to optimize the use of available spaceTake charge of resolving customer complaints and...

Stewards are responsible for ensuring thesmooth operation and cleanliness of a particular environment. Heresa more detailedbreakdown:CleanlinessandMaintenance:Cleanand maintain designated areas such as dining rooms kitchens orevent spaces.Ensure that all surfacesequipment and utensils are properlysanitized.Monitor and replenish cleaningsupplies...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

We have an Excellent Opportunity for Male Candidates for Service Trainer Role for EV industry.About Client:Our Client is an Indian multinational ride-sharing company, It also operates in other business verticles including financial services and cloud kitchens.Role: EV Service...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Commis II Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Lead the service team. - Greet and seat guests, take orders, and provide menu recommendations. - Ensures smooth service flow and addresses guest inquiries and complaints. - Coordinates with kitchen staff for timely order delivery. - Train and mentor junior staff. - Maintain dining area cleanliness and organization. Pay: ₹9,000.00 - ₹12,000.00 per...

From 1 to 5 year(s) of experience - ₹ Not Disclosed by Recruiter - Lucknow- We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put...

Job DescriptionWe have an Excellent Opportunity for Male Candidates for Service Trainer Role for EV industry.About Client:Our Client is an Indian multinational ride-sharing company, It also operates in other business verticles including financial services and cloud kitchens.Role: EV Service...

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...