Cdp Continental

**DUTIES AND RESPONSIBILITIES**:

- Preparing, cooking and presenting dishes within your speciality.
- Managing and training any demi-chef de parties or commis working with you.
- Helping the sous chef and **head chef**to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the Sous chef's absence and take charge of the kitchen when directed to do so.

**SPECIFICATIONS**:
Qualification:
1. **Educational**: Diploma in Hotel Management

Experience: 3 years

Working conditions: In Cinemas

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental pay types:

- Quarterly bonus

Ability to commute/relocate:

- Lulu Mall, Lucknow, Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Expected Start Date: 01/01/2023