Executive Chef

Job DescriptionMain Responsibilities:Oversee the efficient and profitable operation of the assigned Kitchen at Novotel Kolkata Hotel & Residences.Ensure that company standards are maintained in food production and kitchen cleanliness.Keep hygiene standards in check according to regulations.Assist the Head of Department in all kitchen operations.Follow HACCP...

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement...

We need a highly skilled professional chef must be from continental cusine background who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution.Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop unique...

The Commi Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café's operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Responsibilities: To maintain a high standard of...

Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx),Can able to handle...

Responsibilities and Duties: Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry...

Hiring Head Chef for Hotel Udichi RegencyJob Description:Culinary Leadership: Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste2 Menu Planning and Development:Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients3 Kitchen Management:Oversee...

Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to...

Annual CTC4.2 to 6 LacsExperience5-7 yearsEducation2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage or related professional area.GenderNo biasAge30-40 yearsRequirements: Well versed in South Indian cuisine Exhibit culinary talents...

Food Preparation: Assisting in the preparation of Chinese cuisine, including chopping vegetables, preparing sauces, and marinating meats.Cooking: Executing cooking tasks under the supervision of senior chefs, ensuring the quality and presentation of dishes.Cleanliness: Maintaining a clean and organized workspace, adhering to food safety standards and hygiene...

Provide the highest and most efficient level of hospitalityservice to the hotelguests.Works in the designated station as setby Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...

Annual CTC2 to 3 LacsExperience3-5 yearsEducationMatriculation, Diploma in F&BGenderNo biasAge30-40 yearsRequirements: 2+ years' experience as a Cook in south Indian restaurant Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere Measure and assemble...

Responsibilities include: Making different types of Chinese foods. Making food with good quality and taste. Keeping kitchen area clean and tidy. Should know how to cut vegetables and fruits. To maintain a high standard of specified work in accordance with the Executive Chef's instructions. Preserving brand value. Maintaining food cost.Job Types: Full-time,...

Responsibilities: Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep...

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for EX-Chef’s...

JOB DESCRIPTION ISHM , Kolkata is seeking for a visionary Executive Chef to lead Restaurant mates & redefine the art of dining! If you are the one we are looking for, then share your resume across to Responsibilities: Lead menu development and culinary innovation reflect our culinary vision. Lead kitchen & restaurant operations, ensuring efficiency,...

JOB DESCRIPTIONISHM , Kolkata is seeking for a visionary Executive Chef to lead Restaurant mates & redefine the art of dining!If you are the one we are looking for, then share your resume across to hr@ishm.co.inResponsibilities:Lead menu development and culinary innovation reflect our culinary vision.Lead kitchen & restaurant operations, ensuring efficiency,...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

**FOR GORAKHPUR LOCATION !!** **Executive Sous Chef Duties and Responsibilities**: Interacts with guests to obtain feedback on product quality and service levels. Responds to and handle guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgetsand goals. To ensure...

We need a highly skilled professional chef must be from continental cusine background who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution. Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

**A Brief Overview**: Proem takes its name from Latin, meaning "the start of something new." We believe that passion and care are what set us apart in the hospitality industry. Our restaurants offer more than just good food and drinks. They provide memorable experiences for our guests. We create a special atmosphere that matches our delicious food and...

NRS Hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive...

The ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...

Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.Sous Chef Responsible for the daily management and food preparationof the outlets, ensuring maximum...

1.Responsible for developing menus and ensuring quality of all dishes, while also training and supervising other staff. 2.Support Executive chef in managing multi outlet kitchen operations. 3.Assit management in other operational roles when required. **Salary**: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

**WE ARE HIRING** **Designation: - ** All Rounder : Executive Chef **Location: - ** Kolkata, West Bengal **Salary: - **25,000 To 35,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef...

We need a highly skilled professional chef must be from continental cusine background who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution. Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop...

We need a highly skilled professional chef must be from continental cusine background who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution. Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...