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Head Chef

3 months ago

Kolkata, West Bengal, India Recruitment Mantra HR Consultancy & Recruitment Agency Full time
Hiring Head Chef for Hotel Udichi Regency

Job Description:

Culinary Leadership:
Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste

2 Menu Planning and Development:
Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients

3 Kitchen Management:
Oversee all aspects of kitchen operations, including staffing, scheduling, inventory management, and compliance with health and safety regulations

4 Team Management:
Recruit, train, and supervise kitchen staff, fostering a positive work environment and encouraging teamwork and professional growth

5 Quality Control:
Maintain strict quality control measures to ensure consistency in food preparation, plating, and service

6 Cost Control:
Monitor food costs and implement cost-saving measures without compromising on quality or guest satisfaction

7 Supplier Management:
Source and maintain relationships with reliable suppliers to ensure the availability of fresh, high-quality ingredients at competitive prices

8 Menu Costing:
Calculate recipe costs, set menu prices, and regularly review pricing strategies to maximize profitability

9 Guest Satisfaction:
Collaborate with the front-of-house team to deliver exceptional dining experiences, respond to guest feedback, and resolve any food-related issues promptly and professionally

10 Creativity and Innovation:
Stay updated on culinary trends, techniques, and best practices, incorporating new ideas and concepts into the menu offerings

11 Adherence to Standards:
Ensure compliance with all food safety, sanitation, and hygiene standards, as well as hotel policies and procedures

12 Event Catering:

Coordinate with the events team to plan and execute catering services for special events, weddings, conferences, and other functions.


Qualifications:

  • Proven experience as a Head Chef or Executive Chef in a reputable hotel or restaurant.
  • Strong leadership and management skills with the ability to motivate and inspire a team.
  • Excellent culinary skills with a passion for creating memorable dining experiences.
  • Indepth knowledge of food safety and sanitation regulations.
  • Effective communication and interpersonal abilities.
  • Flexibility to work long hours, weekends, and holidays as required.
  • Diploma or degree in Culinary Arts or related field preferred.

Job Location:
Shantiniketan, West Bengal

Annual

CTC:
5 Lakhs / PA