Executive Chef
1 week ago
Responsibilities and Duties:
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Qualifications and Skills:
- Diploma required (twoyear culinary degree preferred)
- 7+ years' experience in an executive kitchen position
- 15 years of total experience in Kitchen
- Hands on exp on Indian, Continental and oriental cuisine.
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- Strong knowledge of local, state and federal food sanitation regulations
- Must have knowledge on food cost, wastage control, safety & Hygeine, Food plating, menu planning and food festival
- Comfortable providing direction and supervision to kitchen staff
Job Types:
Full-time, Regular / Permanent
Salary:
Up to ₹50,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Weekend availability
Supplemental pay types:
- Yearly bonus
Application Question(s):
- Are you willing to relocate to Bodh Gaya, Bihar for this job with Employer provided accommodation?
Education:
- Diploma (preferred)
Experience:
- total work: 10 years (required)
Executive Chef: 2 years (required)
Speak with the employer
- 91-XXXXXXXXXX
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