Commis 3
1 week ago
Responsibilities include:
- Making different types of Chinese foods.
- Making food with good quality and taste.
- Keeping kitchen area clean and tidy.
- Should know how to cut vegetables and fruits.
- To maintain a high standard of specified work in accordance with the Executive Chef's instructions.
- Preserving brand value.
- Maintaining food cost.
Job Types:
Full-time, Regular / Permanent, Fresher, Volunteer
Salary:
₹8, ₹10,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Commission pay
- Performance bonus
Ability to commute/relocate:
- Kolkata,
West Bengal:
Reliably commute or willing to relocate with an employer-provided relocation package (required)
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Kitchen management: 1 year (preferred)
Language:
- Bengali (preferred)
- Hindi (preferred)
- English (preferred)
- Health insurance
-
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