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Executive Chef

3 months ago


Kolkata, West Bengal, India IdlyGo Full time
Annual CTC

4.2 to 6 Lacs

Experience

5-7 years

Education


2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage or related professional area.

Gender

No bias

Age

30-40 years

Requirements:

  • Well versed in South Indian cuisine
  • Exhibit culinary talents
  • Understanding of sanitation, hygiene and food standards
  • Formulate menu and recipes
  • Uphold productions processes and standards
  • Understand shelf life and quality
  • Food costing and cost control
  • Hire, train and supervise kitchen staff
  • Day to day operations of the kitchen
  • Reports and analysis of production