Kitchen Staff

Ensure food is prepared in line with standard recipe. Product knowledge of all items on all current menus within areas worked. Date label all food as outlined in the kitchen operations handbook. Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety principles...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Cleaning all dishes work stations cookingequipment and food storage areas in accordance with food safetyregulations. Washing chopping shredding and grating ingredients forsubsequent use by the chef. Sweeping and mopping floors asrequiredRequirementsDetailyour primary responsibilities and duties in each position.Highlight your proficiency in food preparation...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Chef responsibilities includestudying recipes setting up menus and preparing highquality dishes.You should be able to delegate tasks to kitchen staff to ensuremeals are prepared in a timely manner. Also you should be familiarwith sanitation regulationsmeeting with clients virtually or during sales visits.demonstrating and presenting products. establishing...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes.meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Responsibilities*Cook different varieties of Curries and dishes from tandoor as listed restaurant menu*Actively manage portion control and minimize food wastage wherever possible*Quality check all plates before they leave the kitchen*Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the industry...

JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and...

Job Title: Office Boy/Office AssistantJob Summary:An office boy plays a crucial role in maintaining the overall cleanliness, organization, and smooth functioning of the office. The primary responsibilities include providing support to the administrative and managerial staff, ensuring efficient office operations, and creating a conducive work environment.Key...

Job Title: Commis ChefResponsibilities:Food Preparation: Assist in the preparation of a variety of dishes under the guidance of senior chefs. Ensure all food items are prepared and presented according to established recipes and standards.Cooking Techniques: Execute basic cooking tasks independently.Ingredient Preparation: Assist in the cleaning, peeling,...

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand...

U-turn garden's restaurant this is a gardens restaurant with calm ambiences We want professional Waiter's and helper for working in our restaurant we want honest staff because our restaurant name in very popular in our area and we providing good service for guestJob Types: Full-time, Regular / PermanentSalary: From ₹11,000.00 per monthBenefits: Food...

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Job Types: Full-time, Regular / PermanentSalary: From ₹19,000.00 per monthBenefits: Health insurance Provident...

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.To be a successful banquet captain, you should have strong leadership...

Job Title: Restaurant CaptainResponsibilities:Guest Service: Ensure a high standard of customer service by leading and motivating the frontofhouse staff. Greet and seat guests, addressing any special requests or preferences. Monitor the dining experience to ensure guest satisfaction.Team Management: Supervise, train, and mentor waitstaff, assigning duties...

Job Title: Hostess in a PubResponsibilities:Guest Greeting: Warmly welcome guests upon arrival, providing a positive first impression. Manage the pub's entry and ensure a smooth flow of guests.Reservation Management: Handle reservations, ensuring accuracy and efficient table allocation. Maintain an organized reservation system and communicate effectively...

Bartender / MixologistResponsibilities:Mixology: Craft and create a diverse range of cocktails and beverages with precision and flair. Develop and recommend signature drinks and seasonal specials.Customer Service: Provide excellent customer service by engaging with patrons, taking orders, and making personalized drink recommendations. Ensure a welcoming and...

**Title: Kitchen Staff** We are seeking a skilled and dedicated Kitchen Staff to join our team. The Kitchen Staff will be responsible for ensuring the effcient and smooth operation of the kitchen, including food preparation, cooking, and cleaning. **Core Job Responsibility**: - Prepare food items according to established recipes and standards - Maintain a...

Kitchen Support Staff Fresher/Experience Male/Female both can apply **Salary**: 8k to 10k pm Location: Nagpur **Salary**: ₹8,000.00 - ₹10,000.00 per month Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

OverviewAsa Kitchen Staff you will be responsible for helping the Cooks andChefs with meal preparations and delivery. You will also beresponsible for organizing customers plates before you hand themover to the Waitstaff. In addition to this you should know all thefood safety procedures. meetingwith clients virtually or during sales visits. demonstrating...

Ensure food is prepared in line with standard recipe. - Product knowledge of all items on all current menus within areas worked. - Date label all food as outlined in the kitchen operations handbook. - Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Detail your primary responsibilities and duties in each position. Highlight your proficiency in food preparation, cooking techniques, kitchen organization, inventory management, and adherence to health and safety regulations Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹10,000.00 - ₹20,000.00 per...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹8,000.00 - ₹10,000.00 per...

Responsibilities for chinese chef - Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety - Develops culinary activities and the food programs / menu design for the responsible Kitchens. *Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry - Ensures...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Handling Entire Outlets & Lounges business under supervision of the manager. - Handling team of 30 staff. - Managing FIFO & LIFO inventory. - Responsible for the smooth operation. - Reducing the shrinkage of the department. - Controlling Expire and damage of Food. - Conduct daily briefing for staff. - Responsible for opening and closing for the Main...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

I NEEAD A HELPER WHO CAN DO CLEANING AND VEGETABLE CHOPPING PLZ CONTACT.. 9890000488 **Job Types**: Full-time, Part-time, Fresher Pay: From ₹6,000.00 per month Schedule: - Evening shift - Morning shift - Weekend availability Work Location: In person

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Ensuring that all food is of excellent quality and served in a timely manner. - Experience in Asian/Baker cuisines. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of ingredients and equipment, and placing...