Chef

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Urgent Hiring COMMIS CHEF (BAKERY PASTRY)Qualifications - HM Bachlor / Diploma in Bakery Pastry Commis ChefExperience YearLocation - Nagpur, MaharashtraSalary - 10k ( Depends on interview)Salary: Up to ₹10,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Urgent Hiring ORIENTAL CHEF (Dimsum / Bow / Chinese / Asian)Qualifications - 10th / 12th/ HM Diploma / HM DegreeExperience - 9 years - 10 yearsSalary - 50k - 60kLocation - Nagpur, MaharashtraPay: Up to ₹50,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Job Title: Commis ChefResponsibilities:Food Preparation: Assist in the preparation of a variety of dishes under the guidance of senior chefs. Ensure all food items are prepared and presented according to established recipes and standards.Cooking Techniques: Execute basic cooking tasks independently.Ingredient Preparation: Assist in the cleaning, peeling,...

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Job Types: Full-time, Regular / PermanentSalary: From ₹19,000.00 per monthBenefits: Health insurance Provident...

Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials...

Responsibilities*Cook different varieties of Curries and dishes from tandoor as listed restaurant menu*Actively manage portion control and minimize food wastage wherever possible*Quality check all plates before they leave the kitchen*Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the industry...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such...

Responsibilities Prepare a wide variety of goods from Scratch to finish product such as cakes, cookies,breads etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of Guests Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such...

This position require applicants to work diligently under extreme pressure orchestrating all facets of production for Take-out, Restaurant, Catering & Special event divisions to the highest expected standards. Supervise, direct, motivate & inspire under chefs, ensuring quality & consistency of production, preparation, marinations, & presentation standards of...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.3- Helping with the management of health and safety practices.4- Monitoring supplies and assisting with recipe costing and inventory control.Benefits: Health insuranceSchedule: Day...

Opening: 4 Nos Job ID:Employment Type:Full Time- Reference:Work Experience: 1.0 Year(s)To 2.0 Year(s)- CTC Salary: 2.40 LPA TO 3.00 LPA- Function: Food, Beverage & Hospitality- Industry: Hotels/Restaurant- Location: NagpurPosted On: 23rd Aug, 2023**Making order for ala carte menu.Prepare and cook for ala carte.Maintained and cleaned all kitchen...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes.meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Essential Duties & Responsibilities:- Preparation, cooking, and presenting Continental dishes- Assist with stock ordering and monitoring procedures- Maintain high standards of food hygiene and health & safety at all times- Participate fully in all meetings, training, and forumsRequirementsResponsibilities:- Able to wash and restock dishes, cups, and...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

We are seeking a talented and passionate individual to join our team as a Vegetarian Cooking Video Creator. As a Video Creator, you will be responsible for producing engaging and informative cooking videos that showcase our delicious vegetarian recipes. You will work closely with our content creators to create visually appealing, high-quality videos that are...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...