Indian and Tandoor Head Chef- 40k- Nagpur

1 week ago


Nagpur, Maharashtra, India bfmhr Full time

This position require applicants to work diligently under extreme pressure orchestrating all facets of production for Take-out, Restaurant, Catering & Special event divisions to the highest expected standards.

Supervise, direct, motivate & inspire under chefs, ensuring quality & consistency of production, preparation, marinations, & presentation standards of all food items in Curry & Tandoor sections; Liaise with Management, Restaurant Supervisor & Catering Coordinator for daily menu planning & events etc.

Ensure that high sanitation, personal hygiene, health & safety regulations are maintained. Inspect all fridge/freezer/dry storage areas while supervising all product purchasing, inventory, stock rotation & cost controls.

Balance operational, administrative & colleague needs while ensuring proper staffing & scheduling; in accordance with productivity & profitability, in a harmonious environment.

Applicant should have Accredited Culinary Degree or Certification with a Minimum 4-6 years or more working experience; full working knowledge of all aspects of "Indian" Cuisine preparation & ingredients with awareness on allergic ingredients
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