Hotel Cook

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Cleaning all dishes work stations cookingequipment and food storage areas in accordance with food safetyregulations. Washing chopping shredding and grating ingredients forsubsequent use by the chef. Sweeping and mopping floors asrequiredRequirementsDetailyour primary responsibilities and duties in each position.Highlight your proficiency in food preparation...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Opening: 4 Nos Job ID:Employment Type:Full Time- Reference:Work Experience: 1.0 Year(s)To 2.0 Year(s)- CTC Salary: 2.40 LPA TO 3.00 LPA- Function: Food, Beverage & Hospitality- Industry: Hotels/Restaurant- Location: NagpurPosted On: 23rd Aug, 2023**Making order for ala carte menu.Prepare and cook for ala carte.Maintained and cleaned all kitchen...

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Job Types: Full-time, Regular / PermanentSalary: From ₹19,000.00 per monthBenefits: Health insurance Provident...

Job DescriptionJob Title: Airport Service AgentAirport Ground Staff Job in Nagpur: As an Airport Services Agent, you will support the operation by providing five-star service to customers at the airport terminal and help create an enjoyable airport environment for customers whilst traveling. You will ensure quality service and adherence to safety policies...

chef or cook plans prepares andcooks food by using a variety of cooking techniques. A chef usuallyworks in a hotel or a restaurant. They may also work for a contractcatering company providing food forevents. meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new business. maintaining accurate...

chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company, providing food for events. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

OverviewAsa Kitchen Staff you will be responsible for helping the Cooks andChefs with meal preparations and delivery. You will also beresponsible for organizing customers plates before you hand themover to the Waitstaff. In addition to this you should know all thefood safety procedures. meetingwith clients virtually or during sales visits. demonstrating...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹8,000.00 - ₹10,000.00 per...

Opening: 4 Nos.- Job ID: 66708- Employment Type: Full Time- Reference: - Work Experience: 1.0 Year(s) To 2.0 Year(s)- CTC Salary: 2.40 LPA TO 3.00 LPA- Function: Food, Beverage & Hospitality- Industry: Hotels/Restaurant- Location: - Nagpur Posted On: 23rd Aug, 2023 **Making order for ala carte menu. Prepare and cook for ala carte. Maintained and cleaned...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

You will work closely with a team of inspired professionals who encourage and invite your contributions. - Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus.**Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...

You will work closely with a team of inspired professionals who encourage and invite your contributions. Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus. **Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...

**Requirements**: - Bachelor's degree in Hotel Management or related field. - 3 to 4 years of experience in culinary management, preferably in a corporate catering or hospitality environment. **Responsibilities**: **1.** Manage Catering Kitchen Operations: Oversee and coordinate all activities within the catering kitchen, including food preparation,...

**Job Number** 24045953 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

**Job Number** 24025787 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...