Oriental Chef

4 weeks ago

Nagpur, India Horizon Hotel Jobs Full time

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.
Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.
Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.
Demonstrate expertise in using traditional Asian cooking techniques, including stir-frying, steaming, and wok cooking.
Create and modify Asian-inspired recipes to suit customer preferences and dietary restrictions.
Maintain a clean and organized kitchen area, including proper storage of ingredients, equipment, and utensils.
Collaborate with kitchen staff and communicate effectively to ensure smooth operations and timely food service.

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