Executive Chef

Job Title: Commis ChefResponsibilities:Food Preparation: Assist in the preparation of a variety of dishes under the guidance of senior chefs. Ensure all food items are prepared and presented according to established recipes and standards.Cooking Techniques: Execute basic cooking tasks independently.Ingredient Preparation: Assist in the cleaning, peeling,...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.3- Helping with the management of health and safety practices.4- Monitoring supplies and assisting with recipe costing and inventory control.Benefits: Health insuranceSchedule: Day...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

Looking for Executive Chef... With good Package.. Pay: ₹70,000.00 - ₹80,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

CHEF WITH EXPERIENCE OF HANDLING TEAM OF 20 MEMBERS KITCHEN KNOWLEDGE OF INDIAN SNACKS REPORTING AND RECIPE COST **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

1. Kitchen Cleanliness and Safety 2. Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3. Ingredient Management 3. Quality Control 4. Menu Knowledge 5. Dough & Batter Preparation 6. Decoration & Presentation 7.Baking & Pastry Production **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food...

Provide creative direction & leadership to the kitchen team, fostering a culture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards Recruit,...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Benefits**: - Health...

*Exciting Career Opportunities at Orient Group of Hotels* Are you passionate about hospitality and ready to embark on a fulfilling career journey? Join us at Orient Group of Hotels and be a part of a renowned team dedicated to creating exceptional guest experiences! *1. Front Office Executive:* *Qualifications:* - Hotel Management Degree or Diploma. -...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

**Job Number** 24045953 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**Title: Sales Field Executive** **Description**: As a Sales Field Executive, you will play a crucial role in driving revenue growth and expanding our customer base. You will be responsible for promoting and selling our digital product, the QR code menu scanner for restaurants, to businesses in the food and hospitality industry. Your primary focus will be...

**Job Number** 24025787 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

**Job Descriptions** We are seeking a dynamic and experienced Operational Manager to lead our restaurant and microbrewery operations. As the Operational manager, you will be responsible for overseeing the daily functioning of the establishment, ensuring exceptional customer experiences, and driving overall business growth. This role requires a passion for...

**Company Overview**: Nirali Cookery & Bakery Institute is a dynamic and innovative culinary education institute committed to empowering aspiring chefs with the skills to create delightful culinary experiences. We believe in the power of social media to drive brand awareness, engagement, and growth. As we continue to expand our online presence, we are...