Tandoor Chef

8 months ago

Nagpur, India Horizon Hotel Jobs Full time
  • Prepare and cook tandoori dishes according to established recipes and standards.
  • Operate and maintain tandoor ovens and equipment.
  • Marinate and season meats, vegetables, and other ingredients for tandoori cooking.
  • Monitor cooking times and temperatures to ensure proper doneness and flavor.
  • Adhere to food safety and sanitation guidelines in the handling and preparation of food.
  • Coordinate with other kitchen staff to ensure timely and efficient meal service.
  • Assist in the development of new tandoori recipes and menu items.
  • Clean and maintain work areas, utensils, and equipment.
  • Train and mentor junior kitchen staff in tandoori cooking techniques.
  • Follow portion control and presentation guidelines for plated tandoori dishes.
  • Keep inventory of tandoori ingredients and supplies, and order as needed.


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