Tandoor Chef

4 weeks ago

Nagpur, India Horizon Hotel Jobs Full time

Prepare and cook tandoori dishes according to established recipes and standards.
Operate and maintain tandoor ovens and equipment.
Marinate and season meats, vegetables, and other ingredients for tandoori cooking.
Monitor cooking times and temperatures to ensure proper doneness and flavor.
Adhere to food safety and sanitation guidelines in the handling and preparation of food.
Coordinate with other kitchen staff to ensure timely and efficient meal service.
Assist in the development of new tandoori recipes and menu items.
Clean and maintain work areas, utensils, and equipment.
Train and mentor junior kitchen staff in tandoori cooking techniques.
Follow portion control and presentation guidelines for plated tandoori dishes.
Keep inventory of tandoori ingredients and supplies, and order as needed.

Haed Chef Indian Tandoor