![Pebble Street Hospitality](https://media.trabajo.org/img/noimg.jpg)
Regional Chef
1 week ago
Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills.
- Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality.
- Focus on product presentation across the region
- Innovation on new product development - festivals and promotions
- Labor Scheduling and section planning to ensure labour productivity and efficiency is high.
- Labor cost is maintained within budget for Back of House
- Weekly closing for all the respective kitchen and store
- Documentation & communication of food variance to staff and management
- Maintaining weekly reports
- Hotel Management Graduate.
- Good communication skills, both verbal and written, problem solving and data analytical skills.
- Should read and write English and Hindi.
- 12 to 15 years plus of experience in Culinary Operations (QSR & Casual dining business).
- Should be Master in Indian Cuisine with the added skills of South Indian, Biryani and Tandoor Skills.
- Should be able to lead a team of Multiple City Chef & 20 plus Cluster Chefs team in his region.
- Should have good Microsoft Knowledge.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹75,000.00 - ₹80,000.00 per month
**Benefits**:
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pardi, Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 9 years (preferred)
- total work: 10 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
**Speak with the employer**
+91 8356023886
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