Kitchen Support Staff

Title: Kitchen StaffWe are seeking a skilled and dedicated Kitchen Staff to join our team. The Kitchen Staff will be responsible for ensuring the effcient and smooth operation of the kitchen, including food preparation, cooking, and cleaning.Core Job Responsibility: Prepare food items according to established recipes and standards Maintain a clean and...

**Title: Kitchen Staff** We are seeking a skilled and dedicated Kitchen Staff to join our team. The Kitchen Staff will be responsible for ensuring the effcient and smooth operation of the kitchen, including food preparation, cooking, and cleaning. **Core Job Responsibility**: - Prepare food items according to established recipes and standards - Maintain a...

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

OverviewAsa Kitchen Staff you will be responsible for helping the Cooks andChefs with meal preparations and delivery. You will also beresponsible for organizing customers plates before you hand themover to the Waitstaff. In addition to this you should know all thefood safety procedures. meetingwith clients virtually or during sales visits. demonstrating...

Ensure food is prepared in line with standard recipe. - Product knowledge of all items on all current menus within areas worked. - Date label all food as outlined in the kitchen operations handbook. - Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety...

Ensure food is prepared in line with standard recipe. Product knowledge of all items on all current menus within areas worked. Date label all food as outlined in the kitchen operations handbook. Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety principles...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Detail your primary responsibilities and duties in each position. Highlight your proficiency in food preparation, cooking techniques, kitchen organization, inventory management, and adherence to health and safety regulations Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹8,000.00 - ₹10,000.00 per...

Responsibilities for chinese chef - Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety - Develops culinary activities and the food programs / menu design for the responsible Kitchens. *Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry - Ensures...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Handling Entire Outlets & Lounges business under supervision of the manager. - Handling team of 30 staff. - Managing FIFO & LIFO inventory. - Responsible for the smooth operation. - Reducing the shrinkage of the department. - Controlling Expire and damage of Food. - Conduct daily briefing for staff. - Responsible for opening and closing for the Main...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

**Job Title: Office Boy/Office Assistant** **Job Summary**: An office boy plays a crucial role in maintaining the overall cleanliness, organization, and smooth functioning of the office. The primary responsibilities include providing support to the administrative and managerial staff, ensuring efficient office operations, and creating a conducive work...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...