Chef de Partie
1 week ago
The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision.
The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff.
Professionals expert in continental foods, Chinese and Indian cuisine will be preferred.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 3 years (required)
- Hotel: 4 years (required)
**Language**:
- Hindi (required)
- Marathi (required)
- English (required)
Shift availability:
- Overnight Shift (required)
Willingness to travel:
- 50% (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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