Cdp Chef

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.3- Helping with the management of health and safety practices.4- Monitoring supplies and assisting with recipe costing and inventory control.Benefits: Health insuranceSchedule: Day...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Benefits**: - Health...

Hiring for Hiring for One of The Leading Retail Chain in Pastry. From 4 to 8 year(s) of experience - ₹ 3,00,000 - 4,00,000 P.A. - Nagpur**Roles and Responsibilities** To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To...

Description: 1.The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurants operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 2.Additionally, He/ She is responsible...

dough and batter preparation. team collaboration. baking and pastry preparation. **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift **Experience**: - work: 3 years (preferred) Ability to Commute: - Nagpur, Maharashtra (required) Ability to Relocate: - Nagpur, Maharashtra: Relocate...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...